Rashme Sehgal took a ride on the Gatimaan Express for you.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
Beyond 'eat something before your workout', take their advice with a pinch of salt, warns Jyoti Dabas.
Prime Minister Narendra Modi on Tuesday hosted British royal couple Prince William and Kate Middleton for lunch to the accompaniment of classical music.
Since the Saradha group of companies went bust with its owner Sudipta Sen in police custody from 2013, its agents have been left penniless, homeless and have lost all hope of living a peaceful life. They are out on the streets, crying themselves hoarse for compensation. One of them writes an open letter to West Bengal Chief Minister Mamata Banerjee for help.
Get set to burrrrrrp! Presenting the real taste of India!
"Fish is a good source of protein and it can overcome malnutrition in areas where fish is available in abundance," she said.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Japanese cuisine gets a vegetarian twist in India.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Two entrepreneurs launched iTiffin with an aim to provide low calorie, healthy tiffin service to corporates and individuals.
From the kind of food to the art which will be displayed at the museum, historian Pushpesh Pant shares his vision.
Indians who live away from home tells us how they are celebrating the winter harvest festival.
Rediff readers share their experience of eating on the Indian Railways.
From using Artificial Learning to Machine Learning to deploying drones food delivery platforms are going all out to reach the extra consumer, says Peerzada Abrar.
Mini Ribeiro tells us where to go salad hopping.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
There's more to the cuisine than just vada pav and kanda poha.
Readers reminisce their bitter sweet experiences of ordering meals in the Indian Railways.
'I belonged to a village where there was no light.' 'In Mumbai, I worked as a junior artiste, played small characters.' 'After struggling a lot, I got a break on television.' 'From there, I got a break in films.' 'It feels like a dream.' 'Sometimes when I feel low, I look back at my journey and feel inspired.'
The truth about six pack abs is this: You have them too; they've just been shy, under the layer of fat. Remove that belly fat with this simple exercise and diet routine and start flaunting your six packs.
'When I least expect it, I start to find traces of India in foreign lands.'
CM Sangma, introducing the resolution, alleged that the notification was "designed to affect" the people of the north-east in general and Meghalaya in particular.
When Santosh Muruganantham quit his job in the United States to return to India, he knew he wanted to become an entrepreneur.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
Nehru's faith in science and technology, his genuine respect for Bhabha, and their burning ambition worked synergistically to place India on the nuclear map of the world. Atomic energy developed and prospered because of Nehru's vision fulfilled by Bhabha's mission, recalls K S Parthasarathy, former secretary of the Atomic Energy Regulatory Board, on the occasion of India's first prime minister's 119th birthday today.
Food is one of the biggest incentives for travellers to start a vegan tour.
'President Kalam would always say -- this was one of his pet sentences -- that "If you don't do anything, there will be no difficulties but if you do things, there will be difficulties. You have to overcome them. Don't be afraid of difficulties".'
'Research shows that customers want their loans instantly.' 'So the team asked can we reduce the time for approval from 5 days to 30 seconds?' 'It took the company two years of hard work to tear apart our operations and processes and rebuild them through fresh ideas and by leveraging technology.' 'We reduced the time of loan approval to 3 hours and another year to get it down to 30 seconds,' Sanjiv Bajaj tells Surajeet Das Gupta.
The banyan tree and the green chilli; the crow and the beetle; the rose and the mango; the informality and good humour of its people... Beloved author Ruskin Bond continues Rediff.com's special series on India's treasures, and tells Archana Masih that India's wealth lies in its simple splendours.
An unplanned trip to Hoi An in Vietnam turns out to be more fascinating and historic than the mainstream Hanoi and Ho Chi Minh City says Anjuli Bhargava.
'To become more Indianised we had to be more colourful,' Rahil Ansari, Audi's India head, tells Ajay Modi.
A Ganesh Nadar shares interesting vignettes that usually get lost in the heat-and-dust of election coverage.
A food consultant tries to channel her healthier side, and here's what she discovers.
'It is the regional parties and their leaders who are the ones we have to watch.'
At 24, an age when most people struggle to make a mark in their first jobs, Krishanu Kona rode solo for 224 days non-stop, covering 25 states.
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